Chicken Parmesan Meatloaf

1 pound ground chicken

1 egg

1/4 pasta sauce +1 cup for topping

1 tablespoon minced garlic

1 tablespoon onion powder

2 tablespoons Italian seasoning

1/4 cup grated parmesan cheese + more for topping

1/2 cup plain breadcrumbs + 2 tablespoons for topping

1/2 cup mozzarella cheese, shredded

cooking spray

Preheat oven to 375 degrees.

Coat the inside of a loaf pan with cooking spray. In a large bowl combine ground chicken, eggs, pasta sauce, garlic, onion powder, Italian seasoning, breadcrumbs and parmesan cheese. Mix well and shape into a loaf. Place loaf in pan, and sprinkle with 2 tablespoons breadcrumbs and some parmesan cheese. Bake at 375 for 40 minutes. Add pasta sauce and mozzarella to top, and return to oven for 15 minutes or until cheese is melted and browned.

Serves 6.