Chicken Pumpkin Chili with Red Beans

2 tablespoons olive oil

1 yellow onion, diced

2 cloves garlic, minced

3 chicken breasts, boiled and shredded

1 large can pumpkin

15 oz can chicken stock

1 can diced tomatoes

1 4oz can chopped green chilies

2 tablespoons cumin

1 teaspoon cayenne pepper

1/2 teaspoon cinnamon

1/4 cup brown sugar

1 15oz can red kidney beans

salt and pepper

In a large pot sautee onion and garlic in olive oil until onions are tender and translucent. Add chicken, chicken stock, pumpkin, tomatoes, chilies and spices (reserve sugar for later). Bring to a boil and then simmer, covered for 25 minutes. Add brown sugar and beans, simmer for an additional 20 minutes.

Serves 6.