Slow Cooker Chicken & Dumplings

4 large chicken breasts

2-10 ounce cans Cream of Chicken Condensed Soup

1 onion, chopped

4 ribs celery, sliced

3 large carrots, sliced

2 small tubes or 1 large tube bisciuts (for example Pillsbury Grands)

40 ounces water

salt & pepper to taste

In a slow cooker combine all ingredients except for biscuts.

Cook on high for approximately 5 hours, or on low overnight. Once chicken can be broken with a spoon, shred chicken and return to slow cooker. Break biscuts up into small pieces and roll into balls, and add to slow cooker. Cook on low for approximately 30 minutes.

Serves 8.

Note: This recipe freezes really well, so I tend to make it in giant batches.